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Strawberry Milkshake Ice-cream Lollies

  • Writer: Addicted to dates
    Addicted to dates
  • Jun 2, 2019
  • 3 min read

Strawberries n' cream ice-cream

I'm back with another ice-cream recipe (as promised) and this is just one of many to come. Ice-creams are one of my favourite recipes to create. There are just no limits to the flavours, combinations and textures that you can use.


With strawberry season in full swing it's time to make the most of these super sweet crimson berries. What better way to pair their fresh and fruity flavour than with creamy vanilla and crisp dark chocolate.


The ice-cream layer of these lollies tastes just like a strawberry milkshake, but without any dairy! They are composed of 4 different elements; strawberry milkshake ice-cream, vanilla cream, strawberry jam and a dark chocolate shell.


If you want to keep the recipe even simpler you can leave out the vanilla cream and strawberry jam layers and just go for plain strawberry dipped in chocolate.



Strawberries n' cream ice-cream

WHY MAKE THIS RECIPE?


  • Plant-based and Vegan-friendly

  • Indulgent and Delicious

  • Fruity and Chocolatey

  • Great for kids

  • Great for ice-cream lovers

  • Easy to make

  • Egg-free

  • Dairy-free

  • Peanut-free

  • Free from animal derived products

  • Gluten free (check labels of ingredients if you have a severe allergy/intolerance)



Strawberries n' cream ice-cream


THINKING OF TRYING THIS RECIPE?


As always I would love to see your recreations of this recipe. If you do give it a go be sure to tag me on your Instagram using @addictedtodates and #addictedtodates so that I can share your pictures in my stories!


I would LOVE to hear your feedback and see all your pictures. Have fun making it and I hope you enjoy it too x




Strawberries Milkshake Ice Lollies

Serves: 4

Preparation time: 20 minutes

Set time: 8 hours

Total time: 8 hours 20 minutes


NOTE: For best results prepare the vanilla cream and strawberry jam while the ice-creams are setting in the freezer. Let the vanilla cream and strawberry jam sit in the fridge while you wait for the ie-creams to set.


Equipment:

High speed blender

Silicone ice-cream moulds (to fit 4 ice-creams, I used magnum shaped ones by a brand called sIlikomart)

Wooden ice-cream sticks



INGREDIENTS


ICECREAM

1 can chilled coconut milk (use only the thick part from the top of the can)

1 cup fresh strawberries (roughly chopped)

¼ cup vanilla soya yoghurt

¼ maple syrup

2 tbsp cashew butter or sunflower seed butter


VANILLA CREAM

2 tbsp vanilla soya yoghurt

2 tbsp coconut milk powder


STRAWBERRY JAM

¼ cup fresh strawberries (roughly chopped)

1 tbsp chia seeds


TOPPINGS

2 tbsp dried strawberries (crushed)

300g vegan chocolate (melted)



INSTRUCTIONS


ICE-CREAM

  1. Add all the ingredients to the blender and blitz until smooth and creamy.

  2. Pour the mixture into the ice-cream moulds.

  3. Gently place an ice-cream stick into each mould.

  4. Place in the freezer to set for a minimum of 6 hours.

VANILLA CREAM

  1. In a bowl, whisk the coconut milk powder and yoghurt together until smooth without lumps.

  2. Place in the fridge whilst the ice-creams are setting, or for a minimum of 1 hour.

  3. Remove the ice-creams from their moulds and add a spoon of the cream on top of each lolly.

  4. Spread the mixture evenly as possible with your spoon and place back in the freezer.

STRAWBERRY JAM

  1. In a bowl, mash the strawberries using a fork.

  2. Add the chia seeds to the bowl and stir well.

  3. Place in the fridge to set for at least one hour, or until the mixture has thickened and the chia seeds have soaked up most of the juice.

  4. Add a teaspoon of the jam on top of the cream layer on each ice lolly.

  5. Spread out using a spoon and place back in the freezer to set for another hour.

GARNISH

  1. Dip the ice creams in melted vegan chocolate.

  2. Sprinkle with dried strawberries.



 
 
 

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