Mini Acai & Blackberry Cheezecakes
- Addicted to dates
- Jun 26, 2017
- 1 min read
Acai & Blackberry Cheezecakes
Do you remember the taste of petits filous? I guess you could say that those little yoghurt pots are a favourite for many families and especially kids. I remember I used to love the forest fruits variety. So I was geniunely shocked when these cheezecakes turned out tasting just like them!
That's right! Except these ones are of course vegan, raw, refined sugar free and can also be made gluten free by substituting the oatflakes for a gluten free variety. That means no hidden nasties like dairy or processed sugars, yay!
I think these little ones may be my new favourite cheesecake flavour. The key to getting that delicious fragrant berry flavour is using a high quality acai powder. I recently discovered a brand called Sari Foods Company and it's so delicious it's like an explosion of berry aromas when you open the packet.
I really hope you enjoy these as much as we did in our house!
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