NO BAKE OREOS - RAWEOS
RECIPE
Makes 10-12 cookies
You will need cookie cutters
INGREDIENTS
Cookie
1 cup cashews
½ cup skinless almonds
1¼ cups medjool dates (pitted)
â…“ cup cacao powder
½ tsp Himalayan pink salt
¼ cup coconut flour
Filling
1 cup cashews (soaked for 6 hours
and rinsed)
2 tbsp coconut milk
3 tbsp maple syrup
1 tsp vanilla powder
2 tbsp coconut oil (melted)
PREPARATION
-
To make the cookies, add the cashews and almonds to your food processor and blitz until they form a fine crumb.
-
Add the remaining base ingredients and continue to blitz until combined. The mixture should form a dough consistency when you press it together between your fingers.
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Line your work surface with parchment paper and roll out the dough to about 1cm thick.
-
Cut out an even amount of circles with a cookie cutter and lay these out on a tray lined with the parchment paper.
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Set the cookies aside in the fridge.
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To prepare the filling, add all the ingredients apart from the coconut oil to your blender.
-
Blitz until completely smooth and creamy (This may take several minutes, be patient!).
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Finally add the coconut oil to the mixture and continue blending for another 30 seconds to combine the mixture.
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Add 1 heaped teaspoon of the mixture to half of the cookies.
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Place the cookies in the freezer for about 30 minutes to help the filling to set.
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Remove from the freezer and sandwich the cookies, placing the plain side on top of the cookie with the filling.
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These cookies will store well in the fridge in an airtight container
