RECIPE
Makes 12-24 pieces 

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INGREDIENTS

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Almond Butter Fudge:
- 1 cup Almond butter
- 2/3 cup cacao butter
- 3 tbsp maple syrup
- Pinch of sea salt

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Acai & Vanilla layer:
- 1 cup cashews (soaked overnight)
- 2 tbsp coconut cream
- 1 tsp vanilla bean paste
- Juice of half a lemon
- 4 tbsp maple syrup
- 1/3 cup cacao butter
- 1.5 tsp Acai powder

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Chocolate Topping (Optional):
- 1/4 cup cacao butter
- 2 tbsp maple syrup
- 1 tsp vanilla bean paste
- 1 tsp acai powder

 

 

 

 

 

 

 

 

 

 

PREPARATION

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Almond Butter Fudge:
- Melt the cacao butter gently in a bowl over a saucepan of simmering water (double boiler).
- Remove from the heat and stir in the remaining ingredients. Keep the bowl on top of the saucepan to make sure it doesn't set too quickly 
- Evenly distribute the mixture into silicone moulds, or into a baking dish lined with parchment paper.
- Place the mixture into the freezer to set while you prepare the next layer.

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Acai & Vanilla layer:
- Melt the cacao butter over a double boiler.
- Meanwhile take the remaining ingredients, except the acai powder and add them to your blender and process until completely smooth and creamy (about 2 minutes).
- Add the oil/cacao butter to the mixture and blend again, just to combine.
- Split the mixture into 2 parts. Add the acai powder to one half and blend to combine.
- Remove the fudge from the freezer and distribute the white cream mixture on top of it. Tap down against the counter to remove any air bubbles.
- Place back into the freezer for 30 mins-1 hour.
-Remove from freezer and make sure that the mixture has set slightly. Add the acai layer and refreeze for 4 hours or preferably overnight. (at his point you can hold back some of the acai mixture and pipe it op top for decoration if you are skipping the chocolate layer)

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Chocolate topping (Optional):
- Melt the cacao butter 
- Add the  maple syrup and vanilla bean paste and continue to stir gently until smooth.
- Split the mixture into 2 parts. 
- Remove the fudge from the freezer and drizzle the first half of the chocolate mixture on top. Put back into the freezer to let it harden slightly.
- Add the teaspoon of acai powder to the second part stir until completely mixed.
- Drizzle this over the fudge so that you get the white/purple effect of both parts.

- Remove from the moulds and cut into cubes.
- Store these in the freezer, and remove 15-20 mins before serving. 

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